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14 Hills, the fourteenth-floor bar & restaurant at the top of 120 Fenchurch Street has been awarded an AA Rosette. Recognised for its culinary excellence, careful preparation, and quality ingredients, the restaurant is celebrating receiving the illustrious award.
Located in the heart of London’s Square Mile, 14 Hills is an all-day dining sanctuary that seamlessly transitions from a daytime deli to a venue for business brunches, lunches, afternoon tea, after-work cocktails, and sophisticated dinners. Inspired by the panoramic views of London’s iconic landmarks, the restaurant’s lush garden interior, designed by award-winning Robert Angell, brings the vibrancy of the outdoors inside. Guests will experience dining amidst a canopy of evergreen plants and seasonal climbers, surrounded by luxurious furnishings and touches of gold, all while gazing out at iconic landmarks including The Shard, the Tower of London, Tower Bridge, and the River Thames.
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14 Hills’ kitchen is spearheaded by Head Chef, Liam Price. Price has 17 years of experience, including at Coq D’Argent and LUCA, and is the expertise behind 14 Hills’ modern European menus.
The AA Rosette award scheme was the first nationwide scheme for assessing the quality of food served by restaurants and hotels. The scheme is a celebration of successful cooking at different levels across the UK – Rosettes are a clear indicator of culinary excellence, and reflect the stand-out experience diners can expect from the moment they enter the restaurant. Of all the restaurants across the UK, approximately 10% are of a standard worthy of 1 Rosette and above.
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