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Janne Apelgren: The Age Good Food Guide
Banyule and Nillumbik Weekly Apelgren sipped and supped her way through Dunkeld's Royal Mail Hotel, winner of The Age Good Food Guide's 2011 Restaurant of the Year; three-hatted Vue de Monde and Jacques Reymond; and Attica, whose chef Ben Shewry won the guide's 2011 Chef of the … Good Food Guide hats off to our local providers |
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