Sending snail mail just got a little sweeter. Thanks, Belgium. Could this be the chocolate used to flavor Belgian stamps? Here, chocolate maker Denis Vernaillen makes chocolates at a Cote D'or shop in Brussels.(
More: continued here
About admin
Check Also
Japan to introduce forgery-proof revenue stamps – NHK WORLD
Japan to introduce forgery-proof revenue stampsNHK WORLDJapan's National Tax Agency will introduce anti-counterfeit revenue stamps …