The best pop-up restaurant in Ireland

Here’s the food year in a soup. It starts with pickled garlic scapes, slices of the pregnant flower stalks sent spiralling skyward last summer. Bobbing above them are summer-ripened pickled nasturtium seeds. These sharpnesses slice through the full-throated turkey bone broth, an echo of midwinter feasting. In the middle floats …

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Mumbai Diary: Saturday Dossier – news

Mujh se dosti corona Kartik Aryan’s state of mind is loud and clear as he’s spotted at the Mumbai domestic airport on Friday evening. Pic/Anurag Ahire A new beginning  Chef Sanjana Patel’s Bandra offering La Folie Lab, the patisserie’s first outlet with an open kitchen, has temporarily shut shop. Known …

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