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Good-food movement inspires new business venture

AustralianFarmers Inspired by the good-food movement, Greg and Jodi Clarke’s pasture-raised Aylesbury and Pekin ducks are recognised by chefs as being some of the nation’s best. While former city-dwellers Greg and Jodi Clarke originally made the move to Port Campbell to enjoy a more laid-back lifestyle, establishing their own free-range …

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