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The Royal Mail Hotel is changing – Gourmet Traveller Magazine Australia


Gourmet Traveller Magazine Australia

The Royal Mail Hotel is changing
Gourmet Traveller Magazine Australia
The winds of change are blowing wildly in Dunkeld, 270 kilometres west of Melbourne. The Royal Mail Hotel, which put the tiny town on the food-tourism map, has formalised its relationship with executive chef of the past four years, Robin Wickens, with
Dunkeld's Royal Mail Hotel to open another restaurantGood Food
A New Designer Restaurant for the Royal Mail HotelBroadsheet
October opening for new Royal Mail Hotel restaurant | Hospitality …Australian Hospitality Magazine

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