WASHINGTON, April 27 (UPI) — People on the Supplemental Nutrition Assistance Program were 23 percent more likely to consume whole fruit than those who are not, U.S. researchers say.
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WASHINGTON, April 27 (UPI) — People on the Supplemental Nutrition Assistance Program were 23 percent more likely to consume whole fruit than those who are not, U.S. researchers say.
More: continued here
Japan to introduce forgery-proof revenue stampsNHK WORLDJapan's National Tax Agency will introduce anti-counterfeit revenue stamps …